- Fresh wild caught
- Farm Fish
- Known to gourmets
- Always fresh, never frozen.
- Cleaned, deveined and descaled.
Basic Cut
- Gravy cut. Round Pieces. Highly preferred.
- Each piece can be 1 to 3.5 inch.
Specialized Cut
- Fillet cut, for pan frying or deep frying.
- 2 to 3 pieces form one side.
* Rohu cannot be made boneless
Name: Rohu (3000 GM Pc) Per 2KG
Fresh, Fresh meat, meat, sea, seafood, fish, frozen
